Pumpkin Pie Bites

1: For the dough, add dry ingredients (flour, coconut sugar, sea salt) to your food processor and pulse.

2: Slice a stick of butter (ice cold) and pulse it into the dry mixture until well combined.

3: Add ice water (start with 4 tbsp) and pulse until a dough ball forms.

4: For the filling, whisk together the pumpkin purée, almond milk, maple syrup, vanilla, oil, arrowroot flour or cornstarch, and pumpkin pie spice.

5: Preheat your oven to 350°F (175°C).

6: Roll out your dough on a floured surface and cut out rounds using a cookie cutter or glass (2-3 inches).

7: Grease a mini muffin tin and fill with the cut out dough.

8: Scoop 1 tbsp of filling into each dough cup.

9: Bake for 18 minutes.

10: Let cool and top with whipped cream right before serving.