Pulled Pork with Cabbage Slaw | Happy and Full

Happy and Full

Name: Pulled Pork with Cabbage Slaw
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: Pork Picnic Halves - 4.5 Lb; Russell Stover Sugar Free Coconut Chocolate Candy; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; McCormick® Smoked Paprika & Onion Seasoning; Morton & Bassett Spices Cumin, Organic, Ground; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Han D Pac Cayenne Chili; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Signature Select Broth 14.5 oz; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Oroweat Keto Buns; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Inaba Produce Farms Red Cabbage; Sushic Mayo, Spicy; Lime; O Organics Maple Syrup, Organic, 100% Pure; O Organics Vinegar, Organic, White Distilled; Cal-Organic Farms Organic Green Kale Bunch

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Pulled Pork with Cabbage Slaw

Serves 630 mins prep40 mins cook

This easy pulled pork recipe is perfect for game day, featuring tender pork loin cooked to perfection with a flavorful blend of spices. The pork is served with a zesty cabbage slaw, making for a delicious and hearty meal that's sure to impress your guests.

0 servings

What you need

lb pork loin

Russell Stover Sugar Free Coconut Chocolate Candy

tbsp coconut sugar

tsp garlic powder

tsp onion powder

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp cayenne

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

cup bbq sauce

cup broth

Bragg Organic Raw Unfiltered Apple Cider Vinegar

cup apple cider vinegar

buns

cheese

cup red cabbage

cup mayo

lime

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

O Organics Vinegar, Organic, White Distilled

tbsp white vinegar

Cal-Organic Farms Organic Green Kale Bunch

cup kale

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Instructions

1: Combine spices and toss pork.

2: Hit sauté on your instant pot, add oil and sear the pork on all sides until brown and a little crispy, in batches if necessary.

3: Hit cancel and add a splash of broth, then deglaze the bottom to ensure nothing is sticking.

4: Whisk together BBQ sauce, apple cider vinegar, and broth in a bowl.

5: Return pork to the pot, top with sauce, and pressure cook for 40 minutes; let naturally release for 10 minutes.

6: Prep slaw by slicing cabbage and tossing with dressing ingredients.

7: Remove pork and shred; return back to the pot and hit sauté so the sauce thickens a bit.

8: Add extra BBQ sauce as needed.

9: Assemble sandwiches with pulled pork, slaw, cheese, etc.

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