Delicious pulled pork bowls that are gluten-free and dairy-free. Perfect for meal prep, these bowls can also be made with pulled chicken or beef. Serve with arugula or mixed greens, rice, and coleslaw for a balanced lunch.
1: Trim pork & cut into large pieces.
2: Combine spices & rub all over pork.
3: Combine vinegar, broth & BBQ sauce in a small bowl, whisk & set aside.
4: Hit sauté on your instant pot, add avocado oil and sear the pork on all sides until brown and a little crispy (do this in 2 batches).
5: Hit cancel & add splash sauce mixture to deglaze the bottom, scraping to make sure nothing is sticking.
6: Return pork with juices, add remaining sauce & pressure cook for 55 mins, let it naturally release for 10.
7: Prep slaw by adding the bagged salad to a bowl and tossing with dressing.
8: Remove pork & shred; meanwhile hit sauté on your instant pot & let the sauce boil until it thickens/reduces.
9: Return the pork and mix well.
10: Assemble bowls with pork and coleslaw.
