Impress your family with these super simple and flavorful pulled chicken tacos. Made using the Instant Pot, this meal combines juicy chicken, sautéed veggies, and mashed avocado for a delicious taco night experience.
1: Add chicken breasts, broth, salsa, salt, and pepper to the Instant Pot and secure the lid.
2: Cook for 12 minutes and perform a natural release for 5 minutes.
3: Remove the chicken and shred it with two forks, stirring in 1/4 cup of the remaining liquid.
4: Chop the bell peppers, onion, and jalapeño.
5: Sauté the veggies in olive oil with chili seasoning, along with salt and pepper for 6 minutes.
6: Stir in frozen corn and cook for a few more minutes.
7: Smash the ripe avocado and sprinkle with sea salt.
8: Assemble the chicken, sautéed veggies, and avocado in a taco shell, topping with salsa.
