Pulled Chicken Tacos
Serves 410 mins prep20 mins cook
Impress your family with these super simple and flavorful pulled chicken tacos. Made using the Instant Pot, this meal combines juicy chicken, sautéed veggies, and mashed avocado for a delicious taco night experience.
0 servings
What you need
Instructions
1: Add chicken breasts, broth, salsa, salt, and pepper to the Instant Pot and secure the lid. 2: Cook for 12 minutes and perform a natural release for 5 minutes. 3: Remove the chicken and shred it with two forks, stirring in 1/4 cup of the remaining liquid. 4: Chop the bell peppers, onion, and jalapeño. 5: Sauté the veggies in olive oil with chili seasoning, along with salt and pepper for 6 minutes. 6: Stir in frozen corn and cook for a few more minutes. 7: Smash the ripe avocado and sprinkle with sea salt. 8: Assemble the chicken, sautéed veggies, and avocado in a taco shell, topping with salsa.View original recipe