Protein Pancake Muffins
Serves 1210 mins prep15 mins cook
These protein pancake muffins are a perfect meal prep breakfast for the week. Made using Flourish pancake mix, they are packed with protein, fiber, and great ingredients. You can top them with blueberries or chocolate chips, making them delicious and nutritious.
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What you need
Instructions
1: Preheat oven to 350°F. 2: Combine pancake mix, almond milk, eggs, and maple syrup together. 3: Let sit for 5 minutes. 4: Stir in toppings. 5: Pour into a greased muffin tin, filling 3/4 of the way. 6: Bake for 15 minutes. 7: Enjoy immediately or store in an airtight container for up to 3 days; option to reheat before eating.View original recipe