Protein Pancake Muffins

Name: Protein Pancake Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 12
Ingredients: pancake mix; almond milk; eggs; maple syrup; blueberries; chocolate chips

10 mins prepServes 12

These protein pancake muffins are a perfect meal prep breakfast for the week. Made using Flourish pancake mix, they are packed with protein, fiber, and great ingredients. You can top them with blueberries or chocolate chips, making them delicious and nutritious.

12 servings

What you need

⅓ cup maple syrup

1 chocolate chips

¾ cup almond milk

2 cup pancake mix

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Instructions

1: Preheat oven to 350°F.

2: Combine pancake mix, almond milk, eggs, and maple syrup together.

3: Let sit for 5 minutes.

4: Stir in toppings.

5: Pour into a greased muffin tin, filling 3/4 of the way.

6: Bake for 15 minutes.

7: Enjoy immediately or store in an airtight container for up to 3 days; option to reheat before eating.

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Protein Pancake Muffins

What you need

Instructions

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