Protein Cinnamon French Toast Bake | Happy and Full

Happy and Full

Name: Protein Cinnamon French Toast Bake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6
Ingredients: Garlic French Bread; Egg Salad; BOOST Very Vanilla; El Guapo® Whole Cinnamon (Canela Entera); Morton Iodized Salt, 26 Ounce; C&H Premium Pure Cane Light Brown Sugar; Land O Lakes Butter, with Olive Oil & Sea Salt; Naturipe Fresh Blueberries; Berry Boss Strawberries; O Organics Maple Syrup, Organic, 100% Pure

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Protein Cinnamon French Toast Bake

Serves 630 mins prep50 mins cook

This delicious and easy recipe features Neilson’s 18g protein beverage, making it a nutritious breakfast option. It's a great meal that can be prepared the night before, allowing you to enjoy time outside with family. Perfect for kids and adults alike, this protein-packed bake is sure to please everyone!

0 servings

What you need

french bread

egg nog

tsp vanilla

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

tsp salt

tbsp brown sugar

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

cup blueberry

cup strawberries

maple syrup

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Instructions

1: Slice bread into 1 inch pieces.

2: In a large bowl whisk together eggs, Neilson’s 18g Protein Beverage, vanilla, cinnamon, salt and 1 tbsp of sugar.

3: Grease a large baking pan with butter & add cubed bread.

4: Top with egg and milk mixture and mix well.

5: Sprinkle remaining 1 tbsp of sugar on top.

6: Cover with foil and refrigerate for 30 minutes or overnight.

7: Preheat oven to 350°F.

8: Remove foil and place French toast into the oven.

9: Bake for 45-50 minutes.

10: Remove from the oven, top with berries & serve with maple syrup.

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