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Protein Cinnamon French Toast Bake | Happy and Full

Protein Cinnamon French Toast Bake

Protein Cinnamon French Toast Bake

30 mins prepServes 6

This delicious and easy recipe features Neilson’s 18g protein beverage, making it a nutritious breakfast option. It's a great meal that can be prepared the night before, allowing you to enjoy time outside with family. Perfect for kids and adults alike, this protein-packed bake is sure to please everyone!

6 servings

What you need

french bread

organic eggs

6 organic eggs

vanilla

cinnamon

salt

½ tsp salt

brown sugar

2 tbsp brown sugar

butter

1 tbsp butter

blueberry

½ cup blueberry

strawberries

½ cup strawberries

maple syrup

⅛ maple syrup

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Instructions

1: Slice bread into 1 inch pieces.

2: In a large bowl whisk together eggs, Neilson’s 18g Protein Beverage, vanilla, cinnamon, salt and 1 tbsp of sugar.

3: Grease a large baking pan with butter & add cubed bread.

4: Top with egg and milk mixture and mix well.

5: Sprinkle remaining 1 tbsp of sugar on top.

6: Cover with foil and refrigerate for 30 minutes or overnight.

7: Preheat oven to 350°F.

8: Remove foil and place French toast into the oven.

9: Bake for 45-50 minutes.

10: Remove from the oven, top with berries & serve with maple syrup.

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