Protein Bowls

1: Cook quinoa as per package instructions.

2: Bring water to a boil in a small saucepan and add eggs; boil for 6 minutes and then place into an ice bath.

3: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, and Dijon mustard and stir.

4: Add several handfuls of mixed greens, kale, or lettuce and toss until well combined with the dressing.

5: Move the salad into your serving bowl.

6: Chop tomatoes, avocados, cucumber, and any additional vegetables on hand.

7: Assemble bowls by adding chopped vegetables on top of greens, then adding quinoa and the soft-boiled eggs.

8: Season with sea salt, pepper, and chili flakes.