1: Peel and chop the sweet potato.
2: Cube the mini potatoes.
3: Chop the onion and toss all the vegetables in oil and spices.
4: Bake the mixture at 400°F for 50 minutes.
5: Halfway through the baking, add diced bell peppers, cooked turkey sausage, and jalapeño.
6: Broil for a few minutes at the end for extra crispiness.
7: Serve with 2 soft boiled eggs cooked for 6 minutes.
