Potato Salad 3 Ways
Serves 415 mins prep20 mins cook
A simple, fresh potato salad recipe with three different options for customization. Featuring baby potatoes, lemon, olive oil, fresh herbs, mustard, yogurt, and an optional topping of bacon. Great for summer and easy to prepare with friends or family.
0 servings
What you need
fresh herbs

bacon

mustard

yogurt
lemon
Instructions
1: Boil baby potatoes until tender. 2: In a large bowl, mix together lemon juice, olive oil, fresh herbs, mustard, and yogurt. 3: Once the potatoes are cooked, drain and mix them into the dressing. 4: If desired, top the salad with bacon. 5: Serve chilled or at room temperature.View original recipe
