Potato pancakes, also known as latkes, are an easy and cost-effective dinner idea. They are delicious and can be served alongside roasted Brussels sprouts. A nostalgic dish that tastes great while still being simple to prepare.
1: Preheat oven to 400°F.
2: Wash, trim and halve Brussels sprouts; toss in olive oil, salt & pepper; bake for 25 minutes cut side down.
3: Peel and shred potatoes.
4: Peel and shred onion.
5: Squeeze excess water from both.
6: Combine and stir in the egg, salt & pepper (option to add a dash of chili flakes).
7: Heat avocado oil in a large frying pan.
8: Using your hands, squeeze out extra liquid and fry each pancake for approximately 4 minutes per side.
9: Continue until all batter is used up, adding more oil as needed.
10: Serve with Greek yogurt or spicy mayo.
