Potato Hash
Serves 215 mins prep20 mins cook
A delicious breakfast dish made by sautéing leftover potatoes with onions, peppers, and topped with runny eggs and avocado. Perfect way to start the day with flavor!
0 servings
What you need
Instructions
1: Sauté 1/3 of a chopped onion. 2: Add diced peppers, jalapeño, and leftover potatoes. 3: Sprinkle with paprika and pepper, and cook until crispy. 4: Add eggs to boiling water and boil for just under 6 minutes. 5: Place boiled eggs in an ice bath for 5 minutes, then peel. 6: Assemble bowls with greens, sliced avocado, cherry tomatoes, potato hash, and eggs. 7: Season with fresh chives and chili flakes.View original recipe