A delicious breakfast dish made by sautéing leftover potatoes with onions, peppers, and topped with runny eggs and avocado. Perfect way to start the day with flavor!
1: Sauté 1/3 of a chopped onion.
2: Add diced peppers, jalapeño, and leftover potatoes.
3: Sprinkle with paprika and pepper, and cook until crispy.
4: Add eggs to boiling water and boil for just under 6 minutes.
5: Place boiled eggs in an ice bath for 5 minutes, then peel.
6: Assemble bowls with greens, sliced avocado, cherry tomatoes, potato hash, and eggs.
7: Season with fresh chives and chili flakes.
