Pork Shish Kabobs
Serves 420 mins prep15 mins cook
A delicious summer camping specialty featuring pork shoulder/butt marinated with seasonings and fresh herbs. Perfect for grilling over charcoal.
0 servings
What you need
Instructions
1: Cut pork shoulder/butt into chunks. 2: Marinate the pork with sea salt, pepper, fresh herbs, parsley, sliced onion, and red wine. 3: Skewer the marinated pork chunks. 4: Cook over charcoal to your liking.View original recipe