Delicious and easy Pork Carnita Bowls made in the Instant Pot, perfect for weekends with plenty of leftovers. Seasoned pork can be served in tacos or bowls with various toppings.
1: Cut pork into cubes and trim any excess fat.
2: Season generously with salt & pepper.
3: Hit sauté and add a splash of oil.
4: In batches, sear pork on each side for 3 minutes until brown, then remove and hit cancel.
5: Add orange juice, lime juice, beer & water; scrape bottom to ensure nothing is stuck.
6: Return pork, garlic, and spices; stir.
7: Close the lid & pressure cook for 60 minutes + naturally release for 15 minutes.
8: Remove pork & shred with 2 forks; meanwhile, hit sauté and let the liquid simmer until reduced by half.
9: Return pork & toss.
10: Spread on a baking sheet & broil for 4 minutes until the top is slightly crispy.
