Pork Carnita Bowls | Happy and Full

Happy and Full

Name: Pork Carnita Bowls
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6
Ingredients: McCormick Gourmet™ Organic Onion Powder; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Cumin, Organic, Ground; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cilantro; Han D Pac Cayenne Chili; Organic Potted Oregano; McCormick® Smoked Paprika; SIGNATURE SELECTS Chili Powder; Talking Rain AQA Water, 9.5 pH

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Pork Carnita Bowls

Serves 615 mins prep75 mins cook

Delicious and easy Pork Carnita Bowls made in the Instant Pot, perfect for weekends with plenty of leftovers. Seasoned pork can be served in tacos or bowls with various toppings.

0 servings

What you need

tsp onion powder

salt

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

pepper

cilantro

tsp cayenne

tsp oregano

tsp paprika

tsp chili powder

cup water

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Instructions

1: Cut pork into cubes and trim any excess fat.

2: Season generously with salt & pepper.

3: Hit sauté and add a splash of oil.

4: In batches, sear pork on each side for 3 minutes until brown, then remove and hit cancel.

5: Add orange juice, lime juice, beer & water; scrape bottom to ensure nothing is stuck.

6: Return pork, garlic, and spices; stir.

7: Close the lid & pressure cook for 60 minutes + naturally release for 15 minutes.

8: Remove pork & shred with 2 forks; meanwhile, hit sauté and let the liquid simmer until reduced by half.

9: Return pork & toss.

10: Spread on a baking sheet & broil for 4 minutes until the top is slightly crispy.

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