Master the art of poaching eggs with this simple method. Enjoy soft poached eggs on gluten-free toast, topped with avocado and seasoned to perfection. A delicious breakfast favorite!
1: Bring a large pot of water to a boil.
2: Crack an egg into a small ramekin.
3: Lower heat to medium & add vinegar.
4: With a wooden spoon, swirl the water.
5: Carefully lower the egg into the water.
6: Cook undisturbed for 2.5 minutes.
7: Using a slotted spoon, remove the egg & place it on a paper towel.
8: Toast a slice of bread.
9: Add avocado & mash with a fork.
10: Place poached egg on top.
11: Season with salt, pepper & chili flakes.
12: Enjooooooy!
