A quick and fresh recipe for pineapple salsa served over blackened cod, perfect for a Monday night dinner. This dish combines chopped avocado, bell pepper, jalapeño, pineapple, onion, and lime juice.
1: Combine chopped avocado, bell pepper, diced jalapeño, diced pineapple, diced onion, and juice of lime in a bowl.
2: Pat cod dry, season, and fry in oil on high heat for 4 minutes per side.
3: Serve the pineapple salsa over the pan-fried cod.
