Pickled Red Onions

Name: Pickled Red Onions
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: red onion; water; white vinegar; maple syrup; sea salt; chili flakes

10 mins prepServes 4

Quick and easy pickled red onions are a perfect addition to salads, wraps, and more. They transform any dish with their tangy flavor and are great in chicken shawarma wraps. Ready in just 20 minutes, these pickled onions can last in the fridge for up to 2 weeks.

4 servings

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Instructions

1: Slice onion & place into a jar or glass container.

2: Combine water, vinegar, maple syrup, and spices in a small saucepan.

3: Bring to a boil & simmer for 2 minutes.

4: Pour hot liquid over onions, mix around to ensure they are all coated.

5: Let sit for at least 20 mins (then they are ready to go!!).

6: Store in the fridge for up to 2 weeks.

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Pickled Red Onions

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