Pickled Red Onions
Serves 410 mins prep5 mins cook
Quick and easy pickled red onions are a perfect addition to salads, wraps, and more. They transform any dish with their tangy flavor and are great in chicken shawarma wraps. Ready in just 20 minutes, these pickled onions can last in the fridge for up to 2 weeks.
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What you need
Instructions
1: Slice onion & place into a jar or glass container. 2: Combine water, vinegar, maple syrup, and spices in a small saucepan. 3: Bring to a boil & simmer for 2 minutes. 4: Pour hot liquid over onions, mix around to ensure they are all coated. 5: Let sit for at least 20 mins (then they are ready to go!!). 6: Store in the fridge for up to 2 weeks.View original recipe