Philly Cheese Steak Toasts
Serves 410 mins prep15 mins cook
Creating delicious Philly cheese steak toasts using fresh sourdough, rib-eye steak, and a medley of colorful peppers and onions. This dish makes for a perfect snack, appetizer, or a meal while celebrating the Super Bowl.
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What you need
Instructions
1: Dice the veggies and sauté in olive oil with a sprinkle of salt until cooked through (around 5 minutes). 2: Slice steak into thin strips and sauté with salt and pepper for 3 minutes until cooked through. 3: Remove from heat and further cut steak into small pieces. 4: Shred cheese. 5: Pan fry slices of sourdough in olive oil until crispy on both sides. 6: Top with cheese, veggies, steak, and more cheese. 7: Cover with a lid and cook until cheese is melted. 8: Cut into slices and enjoy.View original recipe