Creating delicious Philly cheese steak toasts using fresh sourdough, rib-eye steak, and a medley of colorful peppers and onions. This dish makes for a perfect snack, appetizer, or a meal while celebrating the Super Bowl.
1: Dice the veggies and sauté in olive oil with a sprinkle of salt until cooked through (around 5 minutes).
2: Slice steak into thin strips and sauté with salt and pepper for 3 minutes until cooked through.
3: Remove from heat and further cut steak into small pieces.
4: Shred cheese.
5: Pan fry slices of sourdough in olive oil until crispy on both sides.
6: Top with cheese, veggies, steak, and more cheese.
7: Cover with a lid and cook until cheese is melted.
8: Cut into slices and enjoy.
