Pesto Caprese Pasta Salad
Serves 415 mins prep10 mins cook
A delicious and simple meatless pasta salad featuring fresh Ontario tomatoes, perfect for back-to-school lunches. This colorful dish combines pesto, small shaped noodles, cherry tomatoes, bocconcini, and chickpeas, making it a great option for a healthy meal without needing to be warmed up.
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What you need
Instructions
1: Cook noodles & drain. 2: Toss with a little olive oil & let cool. 3: Rinse & drain chickpeas. 4: If you have time, remove the skin off the chickpeas for better digestion. 5: Slice cherry tomatoes & bocconcini in half. 6: In a large bowl, combine noodles, pesto, chickpeas, tomatoes & cheese. 7: Drizzle with more olive oil & season to your liking.View original recipe