Homemade perogies for Ukrainian Christmas Eve, made from a dough with wholesome filling of potatoes, cheese, and spices, showcasing unique family traditions.
1: Combine warm water, egg, and olive oil in a large bowl.
2: Slowly add flour and salt until a dough forms; knead on a floured surface until smooth.
3: Divide dough into 2 parts and cover with plastic wrap; let sit for 20 minutes.
4: Boil potatoes for about 25 minutes, then drain and mash them.
5: Stir in butter, shredded cheese, and black pepper into the mashed potatoes.
6: Roll out dough until 1/8 thick, cut out circles using a cookie cutter.
7: Place potato filling in the center of each circle, stretch dough around it and pinch to seal.
8: Place on a floured dish and cover with a towel while folding the rest.
9: Bring a large pot of water to a boil; cook perogies until they float to the top, about 4-5 minutes.
10: Remove cooked perogies with a slotted spoon and let cool on a cutting board; rub with butter and place into a greased dish.
11: Optionally, serve with sautéed onions or pan fry until crispy.
