Perfect White Buns
Serves 2030 mins prep15 mins cook
This recipe for perfect white buns uses simple ingredients like flour, water, honey, and yeast, creating a delicious, crowd-pleasing bread that's versatile for meals. It can easily be made dairy-free and vegan by substituting vegan butter and honey for sugar. A perfect solution to store-bought bread’s additives and sugar.
0 servings
What you need
Instructions
1: Combine flour, water, honey, sugar, yeast, vegan butter, and salt in a mixing bowl. 2: Mix well until a dough forms. 3: Knead the dough until smooth and elastic. 4: Let it rise in a warm place until doubled in size. 5: Preheat the oven and shape the dough into buns. 6: Place the buns on a baking sheet and let them rise again. 7: Bake in the oven until golden brown.View original recipe