A quick and easy stovetop method for making perfect rice that is neither too mushy nor too dry. Ideal as a side for curries, stir fries, or salads, with options to enhance flavor by adding ginger, garlic, or scallions.
1: Heat a medium saucepan with olive oil.
2: Add rice and stir, cooking for 2-3 minutes (don’t let it burn).
3: Add broth and sea salt, then bring to a boil.
4: Cover, turn down the heat, and set your timer for 15 minutes.
5: Remove from heat and let sit for 10 minutes.
6: Remove lid and give it a stir.
