A festive holiday treat featuring layers of dark and white chocolate topped with crushed candy canes. It's an easy recipe and a wonderful activity for kids, perfect for gifting in decorated bags.
1: Bring a small pot of water to a boil, add a heat proof bowl on top with dark chocolate & let melt.
2: Spread dark chocolate on a large lined baking sheet.
3: Place the baking sheet in the freezer for 10-15 mins.
4: Repeat the same melting step for white chocolate & spread over the dark chocolate.
5: Place candy canes in a bag and crush them.
6: Sprinkle crushed candy cane over white chocolate.
7: Place the baking sheet in the freezer for 20 mins.
8: Remove and slice or break apart.
