Peppermint Chocolate Bark
Serves 1230 mins prep0 mins cook
A festive holiday treat featuring layers of dark and white chocolate topped with crushed candy canes. It's an easy recipe and a wonderful activity for kids, perfect for gifting in decorated bags.
0 servings
What you need
Instructions
1: Bring a small pot of water to a boil, add a heat proof bowl on top with dark chocolate & let melt. 2: Spread dark chocolate on a large lined baking sheet. 3: Place the baking sheet in the freezer for 10-15 mins. 4: Repeat the same melting step for white chocolate & spread over the dark chocolate. 5: Place candy canes in a bag and crush them. 6: Sprinkle crushed candy cane over white chocolate. 7: Place the baking sheet in the freezer for 20 mins. 8: Remove and slice or break apart.View original recipe