These paleo/vegan shortbread peppermint bark bars are a delightful treat. Combining almond flour, avocado oil, maple syrup, vanilla, chocolate chunks, and crushed candy cane, they are perfect for the holidays!
1: Combine almond flour, avocado oil, maple syrup, and vanilla.
2: Spread dough onto a lined 9x9 baking sheet and bake at 350°F for 15 minutes, ensuring it's flattened evenly.
3: Let cool and melt chocolate chunks with coconut oil.
4: Top the shortbread with melted chocolate and sprinkle with crushed candy cane and sea salt.
5: Freeze for 1 hour, cut into pieces, and enjoy!
