A quick and tasty beef stir fry featuring flank steak, bell peppers, onions, and a flavorful sauce, perfect for skipping takeout. This recipe can be served over rice or noodles, making it a versatile addition to any meal plan.
1: Slice your veggies.
2: Heat a large skillet with oil and add veggies.
3: Season with salt & cook until the veggies are charred and soft.
4: While they cook, prepare your sauce by combining soy sauce, sugar, and the cornstarch/water slurry.
5: Remove the veggies from heat & add another splash of oil to the pan.
6: Season the steak strips with a little salt and lots of black pepper.
7: Add steak to the pan & cook for 2-3 minutes, stirring.
8: Return veggies to the pan & top with sauce.
9: Cook, stirring, for another 3 minutes.
10: Serve over rice or noodles.
