Pepper Beef Stir Fry | Happy and Full

Happy and Full

Name: Pepper Beef Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Rolled Stuffed Beef Flank Steak With Provolone Cheese; Green Bell Pepper; Cebollitas Bunch; Ortega Jalapenos, Hot, Diced; Wan Ja Shan Soy Sauce; Russell Stover Sugar Free Coconut Chocolate Candy; Tapatio Salsa Picante Hot Sauce; Clabber Girl Gluten Free Non GMO Corn Starch; Talking Rain AQA Water, 9.5 pH; Tamanishiki Rice, Super Premium, Short Grain

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Pepper Beef Stir Fry

Serves 410 mins prep15 mins cook

A quick and tasty beef stir fry featuring flank steak, bell peppers, onions, and a flavorful sauce, perfect for skipping takeout. This recipe can be served over rice or noodles, making it a versatile addition to any meal plan.

0 servings

What you need

flank steak

green bell pepper

onion

jalapeno

cup soy sauce

Russell Stover Sugar Free Coconut Chocolate Candy

tbsp coconut sugar

tbsp hot sauce

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

tbsp water

rice

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Instructions

1: Slice your veggies.

2: Heat a large skillet with oil and add veggies.

3: Season with salt & cook until the veggies are charred and soft.

4: While they cook, prepare your sauce by combining soy sauce, sugar, and the cornstarch/water slurry.

5: Remove the veggies from heat & add another splash of oil to the pan.

6: Season the steak strips with a little salt and lots of black pepper.

7: Add steak to the pan & cook for 2-3 minutes, stirring.

8: Return veggies to the pan & top with sauce.

9: Cook, stirring, for another 3 minutes.

10: Serve over rice or noodles.

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