Penne with Crispy Asparagus & Chicken | Happy and Full
Penne with Crispy Asparagus & Chicken
15 mins prepServes 2
A balanced and tasty penne dish featuring crispy chicken and charred asparagus, cooked to perfection and paired with a flavorful sauce made of garlic, tomato paste, and coconut milk.
1: Cut chicken into thin cubes and season with salt and pepper.
2: Fry chicken in a hot pan with oil for 3 minutes per side, avoiding overcrowding for crispiness. Remove and set aside.
3: Trim asparagus and cut into 2-inch pieces.
4: Fry asparagus in oil with salt and pepper until charred, about 6 minutes.
5: Cook pasta according to package instructions.
6: Combine cooked pasta with your favorite sauce, using garlic, tomato paste, and coconut milk.
