A simple and delicious pecan pumpkin pie recipe that is dairy-free and gluten-free depending on the oats used. It features a swap of brown sugar for coconut sugar, making it a healthier choice for your Thanksgiving celebration.
1: Prepare the pie crust using oats.
2: Mix together pumpkin puree, pecans, and coconut sugar.
3: Pour the mixture into the pie crust.
4: Bake for 45 minutes or until set.
5: Allow to cool before serving.
