Pecan Oat Energy Balls
Serves 125 mins prep30 mins cook
Delicious energy balls made with a combination of pecans, oats, and dates. These snack-sized treats are quick to prepare and perfect for on-the-go energy boosts. The recipe includes ingredients that are gluten-free and can be stored in the fridge for a week.
0 servings
What you need
Instructions
1: Combine pitted dates, pecans, oats, coconut oil, and vanilla in a food processor. 2: Blend for 30-60 seconds until smooth. 3: Form the mixture into balls. 4: Freeze the balls for 30 minutes. 5: Store in the fridge and enjoy throughout the week.View original recipe