Pecan Carrot Cookies | Happy and Full

Happy and Full

Name: Pecan Carrot Cookies
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Yield: 12
Ingredients: Giusto's Organic Unbleached White Flour; El Guapo® Whole Cinnamon (Canela Entera); O Organics Maple Syrup, Organic, 100% Pure; O Organics Coconut Flour; BOOST Very Vanilla; O Organics Oats, Organic, Old Fashioned, Family Size; Bob's Red Mill Super-Fine Natural Almond Flour; Chosen Foods 100% Pure Avocado Oil; Arm & Hammer Fridge-N-Freezer Baking Soda; Crunch Easter Flatback Egg

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Pecan Carrot Cookies

Serves 1210 mins prep21 mins cook

Delicious healthy snacks made with grated carrots, pecans, and a blend of flours. These cookies are dairy-free and naturally sweetened with a touch of maple syrup. The recipe offers two variations, one with almond flour and another with a mix of oats and regular flour. Perfect for a satisfying snack at work!

0 servings

What you need

cup white flour

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tbsp coconut flour

tsp vanilla

O Organics Oats, Organic, Old Fashioned, Family Size

cup oats

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

cup avocado oil

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

egg

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Instructions

1: Preheat oven to 325°F.

2: Mix together egg, avocado oil, vanilla, and maple syrup.

3: Add in baking soda, cinnamon, salt, and chosen flour(s).

4: Fold in grated carrots and chopped pecans.

5: Scoop onto a baking sheet lined with parchment paper.

6: Bake for 18 minutes (for regular flour cookies) or 21 minutes (for almond flour cookies).

7: Let cool for 10 minutes.

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