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Pecan Carrot Cookies | Happy and Full

Pecan Carrot Cookies

Pecan Carrot Cookies

10 mins prepServes 12

Delicious healthy snacks made with grated carrots, pecans, and a blend of flours. These cookies are dairy-free and naturally sweetened with a touch of maple syrup. The recipe offers two variations, one with almond flour and another with a mix of oats and regular flour. Perfect for a satisfying snack at work!

12 servings

What you need

white flour

½ cup white flour

cinnamon

½ tsp cinnamon

maple syrup

3 tbsp maple syrup

coconut flour

1 tbsp coconut flour

vanilla

oats

almond flour

1 cup almond flour

avocado oil

¼ cup avocado oil

baking soda

½ tsp baking soda

egg

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Instructions

1: Preheat oven to 325°F.

2: Mix together egg, avocado oil, vanilla, and maple syrup.

3: Add in baking soda, cinnamon, salt, and chosen flour(s).

4: Fold in grated carrots and chopped pecans.

5: Scoop onto a baking sheet lined with parchment paper.

6: Bake for 18 minutes (for regular flour cookies) or 21 minutes (for almond flour cookies).

7: Let cool for 10 minutes.

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