These Pecan Bars are perfectly crunchy and chewy. They are both vegan and gluten-free, making them a great holiday treat! The recipe includes a simple shortbread crust and a delicious pecan filling, baked to perfection.
1: Combine almond flour, avocado oil, maple syrup, and vanilla for the shortbread.
2: Roll out onto parchment paper and bake for 6 minutes at 350°F.
3: Remove and let cool.
4: For the filling, combine coconut sugar, maple syrup, and vanilla in a small saucepan.
5: Once bubbling, stir in roughly chopped pecans.
6: Remove from heat and spread onto dough, pressing down with a spatula.
7: Sprinkle with sea salt.
8: Bake for 15 minutes.
9: Cut into squares and enjoy!
