Peanut Butter Dark Chocolate Cups

Name: Peanut Butter Dark Chocolate Cups
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 15
Ingredients: cocoa powder; coconut oil; maple syrup; creamy natural peanut butter; vanilla; sea salt

15 mins prepServes 15

These mini peanut butter dark chocolate cups are bite-sized desserts that are super easy to make with 5 simple, wholesome ingredients. Combining cocoa powder, coconut oil, and maple syrup, these treats are a delicious blend of flavors. Perfect for satisfying your sweet tooth, they are stored in the freezer for a refreshing snack. The recipe allows you to customize with peanut butter, making them a delightful homemade alternative to store-bought treats.

15 servings

What you need

½ tsp maple syrup

¼ tsp vanilla

1 cup cocoa powder

2 tsp coconut oil

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Instructions

1: Combine 1/4 cup cocoa powder, 1 tbsp melted coconut oil, and 2 tbsp maple syrup.

2: Scoop 1 tsp of the mixture into each mould and freeze for 15 minutes.

3: Combine 3 tbsp creamy natural peanut butter, 1/4 tsp vanilla, 1/2 tsp maple syrup, and 2 tsp coconut oil.

4: Scoop the peanut butter mixture over the frozen chocolate.

5: Drizzle each cup with the remaining chocolate mixture.

6: Sprinkle with sea salt and freeze for another 15 minutes.

7: Enjoy! Store any leftovers in the freezer.

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Peanut Butter Dark Chocolate Cups

What you need

Instructions

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