Peanut Butter Dark Chocolate Cups
Serves 1515 mins prep30 mins cook
These mini peanut butter dark chocolate cups are bite-sized desserts that are super easy to make with 5 simple, wholesome ingredients. Combining cocoa powder, coconut oil, and maple syrup, these treats are a delicious blend of flavors. Perfect for satisfying your sweet tooth, they are stored in the freezer for a refreshing snack. The recipe allows you to customize with peanut butter, making them a delightful homemade alternative to store-bought treats.
0 servings
What you need
Instructions
1: Combine 1/4 cup cocoa powder, 1 tbsp melted coconut oil, and 2 tbsp maple syrup. 2: Scoop 1 tsp of the mixture into each mould and freeze for 15 minutes. 3: Combine 3 tbsp creamy natural peanut butter, 1/4 tsp vanilla, 1/2 tsp maple syrup, and 2 tsp coconut oil. 4: Scoop the peanut butter mixture over the frozen chocolate. 5: Drizzle each cup with the remaining chocolate mixture. 6: Sprinkle with sea salt and freeze for another 15 minutes. 7: Enjoy! Store any leftovers in the freezer.View original recipe