A delicious and easy recipe for summer toast using leftover peach salsa. Top a slice of sourdough bread with ricotta, cream cheese, or burrata, and finish with fresh peach salsa for a nutritious meal.
1: Combine diced peaches, diced jalapeño, diced red pepper or tomato, cilantro, lime juice, and sprinkle of sea salt in a bowl to make the salsa.
2: Toast the sourdough bread.
3: Top the toasted bread with ricotta, cream cheese, or burrata.
4: Add the prepared peach salsa on top.
5: Enjoy your peach salsa toast!
