A delightful summer dish making use of seasonal produce. This easy, 20-minute dinner features fish topped with a fresh peach salsa that your whole family will love. Perfect for quick meals and ideal with leftovers enjoyed with chips.
1: Dice all salsa ingredients and toss in a large bowl.
2: Pat dry the fish with a paper towel and generously cover/rub all sides with the seasoning.
3: Heat a large skillet on medium/high heat and add avocado oil.
4: Once hot, add fish (spread apart) and cook for 3 minutes per side until nicely charred.
5: Serve with your favorite taco shells and add a yogurt+salsa mixture to the bottom of each shell for extra flavor before topping with fish and salsa.
