Peach & Prosciutto Salad | Happy and Full

Happy and Full

Name: Peach & Prosciutto Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: Gefen Classic Israeli Pearl Couscous; BrightFresh Micro Arugula; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; Del Monte Kernel Corn, Whole, Golden Sweet; Boar's Head Crumbled Feta Cheese; Scallion; Peach; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Vinegar, Red Wine; O Organics Maple Syrup, Organic, 100% Pure; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Peach & Prosciutto Salad

Serves 415 mins prep8 mins cook

This delicious Peach & Prosciutto Salad celebrates the flavors of summer with a mix of sweetness from peaches and saltiness from prosciutto and feta. It’s a perfect dish for meal prep or to impress at a BBQ. The salad features crispy prosciutto, grilled corn, and a light dressing, making it both satisfying and refreshing. Vegetarian option available by omitting prosciutto.

0 servings

What you need

israeli couscous

arugula

prosciutto

corn

cup feta

cup scallion

peach

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tbsp red wine vinegar

O Organics Maple Syrup, Organic, 100% Pure

tsp maple syrup

salt

pepper

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Instructions

1: Cook cous cous according to package instructions, once cooked toss with a little olive oil & let cool.

2: Cook corn and prosciutto until the prosciutto is crispy.

3: Chop veggies and whisk together dressing.

4: Assemble salad by combining all ingredients together.

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