A refreshing salad featuring seasonal peaches, prosciutto, burrata, and mixed greens, drizzled with balsamic glaze. Perfect for a quick and fancy meal, it's easy to prepare and ideal for a summer long weekend.
1: Chop lettuce and toss with olive oil, salt, and pepper.
2: Divide the chopped lettuce into two bowls.
3: Slice the peaches, prosciutto, and burrata.
4: Divide the sliced peaches, prosciutto, and burrata over the lettuce.
5: Drizzle with balsamic glaze.
6: If desired, pan fry the prosciutto until crispy.
