Happy and Full

Name: Peach Prosciutto Burrata Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Organic Red Onion Bag; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce

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Peach Prosciutto Burrata Salad

Serves 210 mins prep5 mins cook

A refreshing salad featuring seasonal peaches, prosciutto, burrata, and mixed greens, drizzled with balsamic glaze. Perfect for a quick and fancy meal, it's easy to prepare and ideal for a summer long weekend.

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Instructions

1: Chop lettuce and toss with olive oil, salt, and pepper.

2: Divide the chopped lettuce into two bowls.

3: Slice the peaches, prosciutto, and burrata.

4: Divide the sliced peaches, prosciutto, and burrata over the lettuce.

5: Drizzle with balsamic glaze.

6: If desired, pan fry the prosciutto until crispy.

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Happy and Full

Peach Prosciutto Burrata Salad

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