Peach & Crispy Prosciutto Salad | Happy and Full

Happy and Full

Name: Peach & Crispy Prosciutto Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Vinegar, Red Wine; Del Monte Kernel Corn, Whole, Golden Sweet; Boar's Head Crumbled Feta Cheese; O Organics Maple Syrup, Organic, 100% Pure; Morton Iodized Salt, 26 Ounce; BrightFresh Micro Arugula; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; Peach; Scallion; RiceSelect Pearl Couscous

Print recipe

Peach & Crispy Prosciutto Salad

Serves 420 mins prep15 mins cook

This dreamy sweet and salty salad features pearl couscous, arugula, and crispy prosciutto, making it perfect for meal prep or impressing friends at summer gatherings. Ideal for a BBQ, this colorful salad can be prepared ahead of time, allowing for quick assembly.

0 servings

What you need

pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tbsp red wine vinegar

corn

cup feta

O Organics Maple Syrup, Organic, 100% Pure

tsp maple syrup

tsp salt

bunch arugula

Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll

oz prosciutto

peach

cup scallion

cup pearl couscous

Shop Recipe

Instructions

1: Cook couscous according to package instructions, then toss with a little olive oil and let cool.

2: Cook corn and prosciutto until the prosciutto is crispy.

3: Chop the vegetables.

4: Whisk together the dressing ingredients.

5: Assemble the salad by combining all ingredients.

View original recipe