Peach Burrata Couscous Salad | Happy and Full

Happy and Full

Name: Peach Burrata Couscous Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: Cut 'N Clean Greens Mixed Country; BelGioioso Burrata Cheese Ball; Peach; Chicken Thigh; Gefen Classic Israeli Pearl Couscous; Organic White Onion; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Balsamic Vinegar; French's® Stone Ground Dijon Mustard; O Organics Maple Syrup, Organic, 100% Pure; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Napoleon Co. Grille Garlic Cloves

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Peach Burrata Couscous Salad

Serves 830 mins prep15 mins cook

A fresh and delicious Peach Burrata Couscous Salad that combines grilled peaches, creamy burrata, and marinated chicken. Perfect for impressing guests at summer meals! This salad can be prepped ahead and quickly assembled, making it a great choice for gatherings.

0 servings

What you need

mixed greens

burrata

peach

chicken thigh

israeli couscous

white onion

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tbsp balsamic vinegar

tbsp dijon mustard

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

garlic clove

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Instructions

1: Marinate chicken in a drizzle of olive oil, salt, pepper, a little Greek yogurt & fresh lemon juice for 30 mins or more.

2: Cook your cous cous as per package instructions.

3: Finely dice onion & slice peaches.

4: Grill chicken on the BBQ or cook using your preferred method, let cool & dice.

5: Assemble salad with greens, cous cous, onion, peaches, chicken & burrata.

6: Whisk together dressing ingredients & drizzle over.

7: Toss & serve!

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