A refreshing pasta dish for Meatless Monday, featuring pasta, garlic, spices, and broth combined with fresh or frozen broccoli. The sauce is simple to make and packed with flavor.
1: Cook pasta according to package directions.
2: Finely chop 1 small head of broccoli and sauté in olive oil for 6 minutes.
3: Add in 4 minced garlic cloves, 1 teaspoon chili flakes, salt, and pepper; cook for 2 more minutes.
4: Stir in 1.5 cups vegetable broth and bring to a simmer.
5: Once sauce starts to thicken, stir in the noodles, 0.5 cup shredded pecorino, and 2 tablespoons freshly squeezed lemon juice.
6: Serve with extra pecorino and black pepper.
