Pasta with Broccoli Sauce | Happy and Full

Happy and Full

Name: Pasta with Broccoli Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Elephant Garlic; Morton Iodized Salt, 26 Ounce; Signature Farms Lemon Juice; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Manischewitz Broth, Vegetable; Boar's Head Grated Cheese, Pecorino Romano; SIGNATURE SELECTS Mostaccioli; Ocean Mist Farms Season & Steam Sweet Baby Broccoli

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Pasta with Broccoli Sauce

Serves 410 mins prep20 mins cook

A refreshing pasta dish for Meatless Monday, featuring pasta, garlic, spices, and broth combined with fresh or frozen broccoli. The sauce is simple to make and packed with flavor.

0 servings

What you need

pepper

olive oil

clove garlic

salt

tbsp lemon juice

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

cup vegetable broth

Boar's Head Grated Cheese, Pecorino Romano

cup pecorino cheese

pasta

broccoli

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Instructions

1: Cook pasta according to package directions.

2: Finely chop 1 small head of broccoli and sauté in olive oil for 6 minutes.

3: Add in 4 minced garlic cloves, 1 teaspoon chili flakes, salt, and pepper; cook for 2 more minutes.

4: Stir in 1.5 cups vegetable broth and bring to a simmer.

5: Once sauce starts to thicken, stir in the noodles, 0.5 cup shredded pecorino, and 2 tablespoons freshly squeezed lemon juice.

6: Serve with extra pecorino and black pepper.

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