Pasta with Broccoli Sauce
Serves 410 mins prep20 mins cook
A refreshing pasta dish for Meatless Monday, featuring pasta, garlic, spices, and broth combined with fresh or frozen broccoli. The sauce is simple to make and packed with flavor.
0 servings
What you need

olive oil

clove garlic

salt

tbsp lemon juice
tsp chili flakes

cup vegetable broth

cup pecorino cheese

pasta

broccoli
Instructions
1: Cook pasta according to package directions. 2: Finely chop 1 small head of broccoli and sauté in olive oil for 6 minutes. 3: Add in 4 minced garlic cloves, 1 teaspoon chili flakes, salt, and pepper; cook for 2 more minutes. 4: Stir in 1.5 cups vegetable broth and bring to a simmer. 5: Once sauce starts to thicken, stir in the noodles, 0.5 cup shredded pecorino, and 2 tablespoons freshly squeezed lemon juice. 6: Serve with extra pecorino and black pepper.View original recipe
