1: Cook a package of short pasta in salted water for half the time indicated on the package, then drain.
2: Add 1/3 cup of shredded cheese to the drained pasta, mix, and set aside.
3: Cook 3 sausages (casings removed), then drain the liquid.
4: Add 1/2 chopped onion to the sausages and cook for another 5 minutes.
5: Add 2 minced garlic cloves, 2 handfuls of spinach, and 2-3 cups of broccoli florets, cooking for another 2 minutes.
6: Add a can of your favorite marinara sauce (reserve 1 cup) and heat until warm.
7: Mix the pasta with the sauce, veggies, and sausage, and spread in a large baking dish.
8: Top with the reserved sauce and sprinkle with cheese.
9: Bake at 375°F for 20 minutes or until warmed through.
