Pasta all'amatriciana
Serves 410 mins prep20 mins cook
A delicious pasta dish featuring crispy pancetta, onions, garlic, and sumptuous whole Marzano tomatoes. Perfect for a cozy date night and brings the taste of Italy right to your home.
0 servings
What you need
Instructions
1: Cook the pancetta until crispy for 5-8 minutes. 2: Add onions and cook until soft for 4 minutes. 3: Add garlic and chili flakes and cook for 1 minute. 4: Add tomatoes with juices and crush them by hand as you go. 5: Let simmer until the sauce reduces by half for 8 minutes. 6: Add al dente cooked noodles, some reserved pasta water, and Parmesan. 7: Stir until silky smooth.View original recipe