Pasta alla Vodka

1: Chop onion and garlic.

2: Bring a large pot of water to a boil and cook noodles 1 minute less than package instructions (don’t forget to save some pasta water before draining it).

3: Add olive oil & butter to a large skillet, once butter starts to melt add onion and cook for 3 minutes.

4: Add garlic and cook for one more minute, stirring.

5: Add tomato paste & stir letting it come to a dark brown color.

6: Add vodka if using & let it sizzle, once it’s evaporated, add milk and cheese.

7: Stir until a smooth sauce is formed.

8: Add cooked noodles, pasta water & more cheese.

9: Stir until well coated.

10: Serve with chili flakes & fresh basil.