Sweet and festive Panettone French toast, dipped in a simple egg mixture with incredible flavors. An easy holiday brunch idea that is perfect for the season!
1: Slice the panettone.
2: Whisk together eggs, almond milk, vanilla, cinnamon, and salt.
3: Dip the panettone slices in the egg mixture.
4: Heat a large skillet with butter or oil.
5: Add the dipped bread to the skillet and cook for 4 minutes per side until nicely toasted.
6: Serve with your favorite toppings.
