Quick and easy gluten-free, dairy-free, and vegan pancakes made in the blender in just 5 minutes using oats, mashed banana, almond milk, and other ingredients.
1: Combine oats, mashed banana, almond milk, coconut sugar, chia seeds, vanilla, baking powder, salt, and cinnamon in a blender.
2: Blend until smooth.
3: Pour onto a hot griddle and cook until bubbles form.
4: Flip and cook the other side until golden brown.
5: Serve with fruit and maple syrup.
