Delicious pan fried asparagus seasoned with salt, pepper, and topped with grated Parmesan cheese. A simple and quick recipe that brings out the best flavors of fresh asparagus in under 10 minutes.
1: Wash the asparagus and snap the bottoms off.
2: Add olive oil to a hot pan.
3: Add asparagus and season with salt and pepper.
4: Cook for about 6-8 minutes, stirring halfway through, allowing them to sit and cook until crispy, then flip.
5: Remove from heat and top with grated Parmesan.
6: Enjoy immediately.
