A simple and quick method for pan frying broccoli that makes it bright, slightly crunchy, and delicious. This recipe also works well with other vegetables like carrots.
1: Wash and chop broccoli.
2: Heat a large skillet over medium high heat.
3: Once hot, add oil and broccoli.
4: Season with salt and pepper.
5: Cook for 4 minutes until it starts to get charred.
6: Lower heat, add water and cover for 2-3 minutes.
7: Remove from heat and serve immediately or place into another dish to keep for later.
