Delicious paleo banana muffins made with spotty bananas and chopped pecans. These muffins are gluten-free, dairy-free, and require only 8 ingredients. Perfect for a healthy snack!
1: Preheat oven to 350°F.
2: Mash 2-3 spotty bananas in a large bowl.
3: Stir in 2 eggs.
4: Add 1/4 cup avocado oil.
5: Stir in 1-2 tablespoons of coconut sugar (use 2 if you like it sweeter).
6: Add 1 teaspoon of vanilla.
7: Next, stir in 1 1/4 cups of almond flour, 1 teaspoon of baking soda, and a sprinkle of salt.
8: Fold in 1/2 cup of chopped pecans.
9: Scoop the mixture into a well-greased muffin tin.
10: Bake for 22 minutes.
