These paleo blueberry muffins are easy to make with just a few wholesome ingredients. They are dairy-free, gluten-free, and require minimal mess with a one-bowl method. Perfect for meal prep or a healthy snack on the go.
1: Combine mashed banana, eggs, oil, and vanilla.
2: Add baking powder, cinnamon, salt, and almond flour.
3: Fold in blueberries.
4: Divide batter into a greased muffin tin (or use liners).
5: Bake for 30 minutes at 350°F.
