Oven Baked Potato Wedges

Name: Oven Baked Potato Wedges
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 8
Ingredients: potatoes; sea salt; pepper; paprika; garlic powder; chili flakes; olive oil

15 mins prepServes 8

Easy and delicious oven baked potato wedges that are perfect for large gatherings. This recipe allows you to prep ahead of time and bake them just before serving. Using 6-8 large potatoes and flavorful spices, you can enjoy crispy and tasty wedges in no time!

8 servings

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Instructions

1: Wash potatoes & cut into wedges.

2: Place wedges into a large bowl & fill with cold water; let them sit for 10 mins.

3: Drain & place on a large kitchen towel.

4: Let potatoes dry.

5: Return back to a large bowl (make sure it's rinsed & dried).

6: Add oil & spices, toss well.

7: Preheat oven to 425°F & line 2 large baking sheets with parchment papers.

8: Spread wedges & bake for 30 mins.

9: Flip wedges & bake for another 20-30 mins depending on your oven and how crispy you like them.

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Oven Baked Potato Wedges

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