Enjoy these delicious oven-baked latkes, perfect for a slow weekend breakfast. These latkes are made with shredded potatoes, onions, and eggs, and can be topped with mayo, tomato, avocado, and fried eggs.
1: Preheat oven to 425°F.
2: Shred potatoes and squeeze out extra liquid.
3: Mix shredded potatoes with shredded onion, eggs, garlic powder, paprika, chili flakes, salt, and pepper.
4: Optionally add flour to the mixture.
5: Make little flat patties and place them on a baking sheet lined with parchment paper.
6: Bake for 20 minutes.
7: Flip latkes and bake for another 10 minutes.
8: Flip again and broil for 2 minutes.
9: Top with mayo, tomato, avocado, and a fried egg before serving.
