Orange Chicken with Broccoli

1: Cube the chicken breasts and toss with arrowroot flour, salt, and pepper.

2: Heat olive oil in a pan or Instant Pot and fry the chicken until crispy, about 3 minutes per side.

3: Make the sauce by combining orange juice, Tamari, maple syrup, rice vinegar, ginger, salt, and pepper.

4: Pour the sauce over the chicken and simmer for 15 minutes or pressure cook for 5 minutes.

5: Steam the broccoli and serve the chicken over rice or cauli rice to keep it grain-free.