Orange Chicken Stir Fry

1: Cook chicken breasts in fresh squeezed orange juice, orange zest, tamari, apple cider vinegar, maple syrup, garlic, ginger, and chili flakes in the instapot on high for 12 minutes.

2: Optionally, cook 1 cup of rice and 1 cup of water at the same time using the trivet.

3: Once cooked, remove the chicken and chop it.

4: Add vegetables like broccoli, onion, peppers, and carrots to the pot and sauté until soft, about 8 minutes.

5: Serve the chicken and vegetables over rice or cauliflower rice.